As part of Destination Christmas 2015, Selfridges is looking to the brightest stars of Nordic cuisine to create a series of exceptional dining experiences. Hosted at Selfridges Oxford Street, London, each dinner will offer a unique opportunity to taste contemporary Nordic flavours by world-renowned chefs.
BJÖRN FRANTZÉN, SWEDEN
MONDAY 19 OCTOBER, THE CORNER RESTAURANT ON 2
Björn Frantzén, two-star Michelin chef, cooking dishes from The Flying Elk, Sweden
NACI, DENMARK
TUESDAY 27 & WEDNESDAY 28 OCTOBER, THE CORNER RESTAURANT ON 2
Nordic Academy of Culinary Leisure (NaCI), Copenhagen, Denmark, featuring award-winning chefs: Lars Lunda, Mette Dahlgaard, Anton Eff, Erik PedersenMartin Bjorn, Rasmus Leck Fischer, Christoffer Sorensen and Adrien Norwood.
MAGNUS NILSSON, SWEDEN
MONDAY 26 OCTOBER, HARRY GORDON'S BAR AND KITCHEN ON LG
Magnus Nilsson of Faviken restaurant will be celebrating the world exclusive launch of his new book 'The Nordic Cookbook' with an evening of canapés and cocktails. The event will include a talk from Magnus about what inspires him, followed by a Q&A session and book signings.
FRIDA RONGE, SWEDEN
TUESDAY 10 NOVEMBER, HARRY GORDON'S BAR AND KITCHEN ON LG
Award-winning chef Frida Rouge will be bringing Scandinavian products together with a taste of Japan for a mouth-watering dining experience.